SANTA BARBARA BOWL
The Santa Barbara Bowl has introduced two new delicious concessions items! Not only are these items tasty, they are part of our long-term goal of offering locally-sourced, organic food from local vendors to concert attendees.
The Organic Kale Salad now offered at the Towbes Family Cafe is made with produce from Santa Barbara Harvest. They provide us with fresh kale and carrots, dried cranberries, and pumpkin seeds. The salad is topped with a navel orange balsamic vinaigrette dressing.
The Pulled Pork Sliders, also offered at the Towbes Family Cafe, are made with pork shoulder from Shalhoob Meat Company. The pork shoulder simmers for hours in a pineapple sauce until it is tender enough to fall apart. The pork is then served on a Hawaian Kings Bread slider bun with a barbecue garlic aioli, and is finally topped with a spicy organic coleslaw that is made with Santa Barbara Harvest cabbage.
Both of these new items are handmade by one of our Food and Beverage Supervisors and longtime Chef and Mixologist Joshua Escalante. We are happy to have him on the team creating these delightful dishes for showtime dinner snacks!
Next time you head to a show, make sure to check out all of the refreshments available to you! For more information on what the Bowl has to offer for showtime treats, head to our website.
