FRESH FROM HERE. MADE FOR TONIGHT

At the Santa Barbara Bowl, what’s in your glass and on your plate is just as intentional as everything else we do. We believe great food and drink should taste good and do good — so we’ve built our concessions around local, natural, and organic sourcing from the start. Over 90% of what we serve comes from right here in the region.

That means real food from real neighbors:

• House-made Mediterranean Plate prepared fresh, wholesome, and with care
• Exclusive cheese plate curated by the Santa Barbara Cheese Shop
• Seasonal produce from The Berry Man, sourced from local growers as often as possible
• Local craft beer from Firestone Walker, Figueroa Mountain, Topa Topa, and a rotating lineup of regional breweries
• Santa Barbara wine country represented by Brander Vineyards, Carr Winery, and more rotating selections

When you grab a bite or raise a glass at the Bowl, you’re supporting the farmers, makers, and small businesses that make Santa Barbara what it is — and that’s something worth toasting.